Cheese and Chicken Enchiladas

non-stick cooking spray
frozen chopped onions
2 large cans of chopped chicken
3/4 cup shredded cheddar cheese
1 1/2 cups chunky salsa
1/2 of an 8-oz package cream cheese
8 (7-8″) flour tortillas (and we’ll make corn tortillas for dad)

We’ll triple the recipe

Then, we’ll have chips and salsa and some chicken-flavored rice.

How does it look mom? Any other suggestions for different or more sides?